Our list of services:

• Engineering and Feasibility Studies

• Process Equipment and Systems Engineering

• Technical Audits

• Plant Layouts and Upgrading Studies (Capacity Increase, Meeting Regulatory Standards, Efficiency Improvements)

• Equipment Valuations

• And Other Services

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Some Typical Projects:

• Process Design for Extraction of Antioxidant Concentrates from Blueberry and Cranberry Pomace.  Capital Cost Estimate, sourcing of Equipment and Overseeing Purchase and Setup of Process in Semi-portable Modular Plant Format.  Commissioning of Plant.

• Process Engineering Study of Refining of Oils from Jojoba and Macademia Nut Sources for Cosmetic Use, including Preliminary Design (Identification of Technology and Equipment), Plant Layout and Capital Cost Estimate.

• Preliminary Process Engineering for Fish Liver and Seal Oil Projects; included Rendering, Refining, winterization and Deodorization.  Process Flowsheets; Plant Layouts; Equipment Sourcing and Capital Cost estimates.

• Upgrading of Traditional Fishmeal Drying Process, Evaluation of Quality and Performance Trials

• Study Into Application of Best Management Practices and Inhouse Modifications to Reduce Effluent Loadings and Water Usage for Six Species of Seafood processed in New Brunswick

• Dryer Capacity Increase and Exhaust Cyclone Design; Grinding and Sieving Improvements; Upgrading to Food Standards; Specification of Control System; Potato Starch Manufacture

• Layout, Equipment Sourcing, Commissioning of Juice Bottling Line

• Design of Piping System of Canners’ Retort to Grocery Product Manufacturers’ Association Guidelines

• Technology Sourcing, Flowsheet and CFIA Compliant Layout, Cost Estimate, Frozen Pizza Factory.